de la vista nace el amor..
The Mexican Cuisine combines flavours, colours
plants, corn, seeds
flowers and fruits with a unique passionate approach developed from the mix of cultures from the pre-hispanic era to european influences for hundreds
Traditional Mexican food and drinks in the heart of Prague, with a unique environment for all ages, family and friends.
Come and visit us and enjoy México at your table with every bite and every sip you take.
Is a spirit originally from the state of Oaxaca in southern México.
Agave plants grow in many states like Guanajuato, Guerrero, Durango, Michoacan, Puebla, Tamaulipas, Aguascalientes, San Luis Potosí , Zacatecas, etc.
They all can destilate Mezcal.
The hearts of Agave piñas are cooked using wood-fired ovens inside the earth, giving the spirit a pungent smokiness.
Mezcal is aged from few months to several years..
Being: Joven, Reposado or Añejo.
It comes from different types of Agave (Espadín, Tobalá, Pechuga, Minero, etc).
Is a regional distilled spirit made only from
the blue agave plant (Weber).
Primarily in the state of Jalisco, México. Tequila is aged in wood oak barrels
in 3 different styles.
Blanco: is aged for no more than 2 months; it has intense and clear taste in its purest form.
Reposado: is aged from 2 to 12 months; takes a golden hue and taste of wood flavours.
Añejo: is aged for at least 1 year; the color and taste darkens to an ambar sweetness.