Menus | Alebrijes Cocina Mexicana

Soups

CALDO DE POLLO 69.-

Chicken broth with vegetables and shredded chicken topped with cilantro, onion and avocado.

CARNE EN SU JUGO 89.-

Beef bone broth with flank steak and beans.

Entrees

BOTANA 115.-

Totopos, pico de gallo, refried beans and house salsa.

CEVICHITO 129.-

Raw white fish marinated in lime juice with chile habanero, orange zest, cucumber, avocado, coriander and onion topped with guacamole. Accompanied with tostadas (deep fried tortillas) and house salsa.

COMPADRES 165.-

4 Small deep fried corn tacos with shredded chicken topped with cream, lettuce, white cheese and pico de gallo and 4 small flour quesadillas with melted gouda cheese. Accompanied with house salsa and sour cream.

Nachos

Totopo chips overspread with melted cheddar cheese topped with pico de gallo. 100g of chicken or beef. All accompanied with sour cream and jalapeños.

NACHOS QUESO 165.-

With cheddar cheese. Accompanied with jalapeños and sour cream.

NACHOS POLLO 205-

With grilled chicken breast. Accompanied with jalapeños and sour cream.

NACHOS CARNE 225.-

With grilled premium eye round beef. Accompanied with jalapeños and sour cream.

Add something extra to your nachos!

+ Salsa picante 45.-

+ Guacamole 65.-

Tacos

4 soft corn tortillas with 180g of chicken, pork, beef, chorizo, shrimps or sautéed cactus and mushrooms. Topped with coriander and onion. All accompanied with guacamole, house salsa

and limes.

TACOS VEGETARIANOS 199.-

Sautéed cactus and mushrooms, olive oil, garlic and spices.

TACOS POLLO 219.-

Grilled chicken breast.

TACOS PASTOR 229.-

Pork meat marinated in a combination of Achiote (Mexican flower powder), chile ancho, guajillo, orange juice and spices topped with fresh pineapple.

TACOS CARNE 249.-

Grilled premium eye round beef.

TACOS SUADERO 259.-

Flank steak beef marinated in milk and spices that gives a special traditional tenderness and flavor.

TACOS PLACEROS 269.-

(3) Big corn tortillas with grilled eye round beef on a bed of refried beans topped with sautéed Jalapeños and onion.

TACOS CAMPECHANOS 269.-

Grilled premium eye round beef and minced Chorizo (spicy pork sausage).

TACOS GOBERNADOR 279.-

*3 big corn tortillas with grilled shrimps sautéed with olive oil, garlic and pico de gallo with melted cheese served over lettuce.

Add delicious grilled gouda cheese or chorizo! + 39.-

Flautas

FLAUTAS VEGETARIANAS 189.-

3 Long crunchy deep fried corn tortillas filled with mashed potato topped with sour cream, lettuce, white cheese and pico de gallo. All accompanied with rice a la mexicana and house salsa.

FLAUTAS POLLO 209.-

3 Long crunchy deep fried corn tortillas filled with minced chicken topped with sour cream, lettuce, white cheese and pico de gallo. All accompanied with rice a la mexicana and house salsa.

Especialidades

TOSTADAS DE POLLO 209.-

2 big fried corn tortillas covered with refried beans, lettuce, shredded chicken breast and topped with sour cream and white cheese. Accompanied with house salsa.

CEVICHE 219.-

250g of raw white fish marinated in lime juice with chile habanero, orange zest, cucumber, avocado, coriander and onion topped with guacamole. Accompanied with tostadas (deep fried tortillas) and house salsa.

BURRITO DE ASADA 229.-

Wheat flour 12” tortilla with 100 grams of grilled eye round beef filled with beans, rice, lettuce and gouda cheese. Accompanied with fresh lettuce topped with Jamaica dressing and house salsa.

TACOS NORTEÑOS 249.-

*3 Big flour tortillas with grilled gratinated cheese and your choice of beef, chicken, pastor (with pineapple) or vegetarian option. Topped with coriander and onion. Accompanied with guacamole and house salsa.

POLLO CON MOLE 259.-

200g of grilled chicken breast steak covered in traditional Mexican mild spicy salsa made from chocolate, fruits, chiles, seeds and spices. Topped with roasted sesame seeds. Accompanied with rice a la mexicana and 2 soft corn tortillas.

TAMPIQUEÑA 369.-

250g of grilled steak from premium eye round beef. Accompanied with 1 Enchilada de Mole Poblano, rice a la mexicana, refried beans, guacamole, house salsa and limes.

MAR Y TIERRA 659.-

350g of mixed grilled premium eye round beef, chicken breast and sautéed black tiger shrimps in Tequila served with grilled cactus, chorizo and pico de gallo in a traditional Mexican Molcajete (stone tool). Accompanied with guacamole, house salsa, refried beans, limes and 8 soft corn tortillas.

TE AMO SALAD 179.-

Mix of lettuce, raisins, walnuts, pomegranate and strawberries topped with Jamaica dressing and cottage cheese.

+ Chicken breast + Kuřecího prsa 199.-

+ Grilled shrimps + Grilované krevety 219.-

Enchiladas

3 soft corn tortillas with shredded chicken or vegetarian option, covered in traditional Mexican Verde or Mole Poblano salsa. All accompanied with rice a la mexicana.

ENCHILADAS VERDES 219.-

In a traditional Mexican spicy salsa made from green tomatoes and chile serrano topped with sour cream, lettuce and white cheese.

ENCHILADAS MOLE POBLANO 229.-

In a unique traditional Mexican mild spicy salsa made with more than 20 ingredients from chocolate, fruits, chiles and seeds to spices. Topped with sour cream, white cheese and roasted sesame seeds. A recipe from Puebla, México.

ENCHILADAS VEGETARIANAS 199.-

With potato or refried beans and your choice of salsa.

Add delicious melted gouda cheese on top! + 39.-

Fajitas

250g of grilled meat or vegetables with bell peppers, onion, topped with coriander. All accompanied with guacamole, house salsa, limes and 5 soft corn tortillas.

FAJITAS VEGETARIANAS 289.-

With grilled cactus, eggplant, zucchini, bell peppers and onion.

FAJITAS POLLO 329.-

With grilled chicken breast.

FAJITAS CARNE 359.-

With grilled premium eye round beef.

Add grilled gouda cheese! + 45.-

Postres

FLAN QUE QUESO 65.-

Cream cheese caramel vanilla custard.

CHURROS DE PLATANO 75.-

4 small deep fried flour wraps filled with fresh banana sprinkled with cinnamon and sugar.

Food Menu